What Goes Well With Stewed Okra and Tomatoes? While fresh tomatoes are preferred, canned tomatoes will work just as well! If you do not have fresh tomatoes on your hands, simply use a 14 ounce can of diced tomatoes and follow the recipe as directed. To sum it up, no one will believe how easy this was to make when they taste it! Can I Use Canned Tomatoes? The onions add a caramelized sweetness, and the flavors from the tomatoes and okra meld so well together. While this recipe calls for only four ingredients, those four ingredients are all that is needed to bring out fresh, summer goodness. Do not mistake its simplicity for a lack of flavor! Bacon fat is PACKED full of flavor, and seasons the tomatoes and okra perfectly with its smoky, salty taste. Conversely, if you are still concerned about the texture, try soaking the okra in white vinegar for 30 minutes before using it. If you are afraid your stewed okra will turn out slimy, fear not! While the okra in this dish is not crispy, the tomato juices break down and the mucilage (or the gelatin-like quality of the okra) is actually what holds this dish together. However, there are so many other delicious ways to enjoy this sweet vegetable. Many of us, especially long-time Southerners, are used to okra in one form: fried. Recipes that do not take up a lot of time, but still pack a full punch of flavor are my very favorite kinds! Additionally, if only one skillet is required that is even better! My Stewed Okra and Tomatoes recipe checks all those boxes, and even more than that, it is a healthy Southern side! All you need to make this delicious dish is bacon, tomatoes, okra, and an onion! That is IT!! This Yummy Stewed Okra & Tomatoes recipe does just that! It makes a perfect side dish and is a great addition to any potluck or family gathering. Not only are summertime veggies fresh, but they are also so flavorful! My favorite kinds of summer recipes are the ones simple enough to let all that gorgeous summer produce shine. In the summertime, there is a beautiful abundance of fresh vegetables. This recipe calls for only four ingredients, is ready in 15 minutes, and is packed full of fresh summer flavor! If you prefer the taste of cooked cilantro, you can go ahead and add this along with your other seasonings in step 6.My Yummy Stewed Okra and Tomatoes are a healthy and delicious Southern side. Throw in fresh cilantro during the last 5 mins of cooking. My inner Mexican can’t help but add this additional step. Now, add water and bring to a light boil. With practice and repetition you can learn to balance these delicate flavors. Taste test again and adjust your seasonings as needed. You’ll start to see the okra ‘sweat’ a gel-like juice.Īt this point you can toss in the tomatoes, cumin, garlic, and other seasonings. But to each his own- no judgements here!Ĭook until the okra becomes tender. Salt and pepper based on your personal preference. Turn up the heat to med-high and sauté the onions.Īfter about 5 minutes you can add the okra. Use your judgement when adding oil to a pan. Sort them into your mixing bowls if you are using them. Since these ingredients will cook at different times, be sure you use multiple bowls.ĭice your onion and tomato. Gather your ingredients and find a nice clean space in your kitchen to work.Īfter many years of messy counters, I learned to use mixing bowls to toss ingredients in as they are prepped. The key to tasty stewed Okra? Start with fresh okra.Īfter looking into all of the amazing health benefits, you’ll want to taste this veggie for yourself.Ĭheck out my follow-up post to learn more! By adding water and stewing, you can eliminate this gooeyness. When you cook okra, it begins to release a gel-like juice (similar to cactus and aloe).
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